Baked cod with a herby crust

Ingredients

• 2 x 180g/6oz pieces of cod loin
• 2 tbsp fresh white breadcrumbs
• 2 tbsp mixed fresh herbs - chervil, chives, parsley, coriander - chopped
• 1 clove garlic, crushed finely
• 2 tbsp olive oil
• salt and pepper

Preparation method

1. Heat the oven to 200C/400F/Gas 6.
2. Mix together the herbs, garlic and oil. Stir in the breadcrumbs and season well.
3. Spread this mixture over the fish.
4. Put the fish on a baking sheet and bake in the oven for 10-15 minutes until the flesh becomes opaque and flakes easily.
   
   
   
   
   http://www.bbc.co.uk/food/recipes/bakedcodwithaherbycr_7813